Find answers to common questions about our recipes
To ensure food safety and maintain quality, we recommend storing leftovers in airtight containers in the refrigerator at 40°F (4°C) or below within two hours of cooking. Label the containers with the date and contents, and use them within 3-4 days. You can also freeze leftovers for up to 3 months. When reheating, make sure the food reaches a minimum internal temperature of 165°F (74°C).
Yes, you can substitute eggs in our recipes with flaxseed, chia seeds, or mashed banana. For every egg, use 1 tablespoon ground flaxseed + 3 tablespoons water or 1 tablespoon chia seeds + 3 tablespoons water, or 1/4 cup mashed banana. Note that these substitutes will affect the texture and flavor of the final product.
Baking powder and baking soda are both leavening agents, but they serve different purposes. Baking powder is a mixture of baking soda and an acid (usually cream of tartar) that is designed to release gas more slowly over time, making it suitable for recipes that use acidic ingredients like buttermilk or yogurt. Baking soda, on the other hand, is a base that releases gas quickly, making it ideal for recipes that use acidic ingredients like lemon juice or vinegar.
To adjust cooking times for different serving sizes, use the following guidelines: for every 1/4 cup reduction in serving size, reduce cooking time by 2-3 minutes. For example, if a recipe calls for 30 minutes of cooking time for 4 servings, reduce the cooking time to 24-27 minutes for 2 servings. Keep in mind that cooking times may vary depending on your oven's temperature and the specific ingredients used.
Most of our recipes are vegetarian, but some may contain animal products like honey, eggs, or dairy. If you're a vegan, please note that we do not use vegan-friendly alternatives like vegan cheese or egg substitutes. However, we can provide modifications to make our recipes vegan-friendly upon request. Simply contact us, and we'll do our best to accommodate your dietary needs.
Cooking times vary depending on the ingredient, cooking method, and desired level of doneness. As a general rule, use the following cooking times as a guideline: proteins (meat, poultry, fish): 145°F (63°C) for 10-15 minutes, vegetables: 3-5 minutes, grains (rice, quinoa): 15-20 minutes, and legumes (beans, lentils): 20-25 minutes.
Yes, you can use frozen or canned ingredients in our recipes. However, keep in mind that the flavor, texture, and nutritional content may be affected. For example, frozen vegetables may lose some of their nutrients during the freezing process, while canned ingredients may contain added preservatives or sodium. When using frozen or canned ingredients, follow the package instructions and adjust the recipe accordingly.
Cooking times vary depending on the cooking method. As a general rule, use the following cooking times as a guideline: oven roasting: 25-30% longer than stovetop cooking, grilling: 50-75% shorter than oven roasting, pan-frying: 25-50% shorter than oven roasting.
To measure ingredients accurately, use a digital kitchen scale or measuring cups. When using measuring cups, make sure to level off the ingredients and avoid packing them down. For dry ingredients like flour or sugar, use the scoop-and-level method to ensure accurate measurements.
To ensure a dish is cooked through, use a food thermometer to check the internal temperature. For proteins, aim for 145°F (63°C) for medium-rare, 160°F (71°C) for medium, and 170°F (77°C) for well-done. For vegetables, check for tenderness and a slight give when pierced with a fork.
Yes, you can make substitutions for common allergens like gluten or dairy. For gluten-free recipes, use gluten-free flours like almond flour or coconut flour. For dairy-free recipes, use plant-based milk alternatives like almond milk or soy milk. When substituting, keep in mind that the flavor, texture, and nutritional content may be affected.
If you encounter any issues with a recipe or have feedback to share, please contact us through our website or social media channels. We appreciate your feedback and will do our best to resolve any issues or provide modifications to make our recipes more enjoyable for you.
Yes, you can use a slow cooker or Instant Pot to cook our recipes. When using a slow cooker, reduce the cooking time by 50-75% and adjust the liquid levels accordingly. When using an Instant Pot, follow the manufacturer's instructions and adjust the cooking time and liquid levels based on the specific recipe.